by Jacqueline Winkelmann | Jan 22, 2018 | Recipes
Print Recipe Leek, Potato and Asparagus Soup Healthy and Happy Passover/Easter! Today I decided to share some of my favorite brunch recipes. Votes: 0 Rating: 0 You: Rate this recipe! Course Side Cuisine American Prep Time 15 Minutes Cook Time 20 Minutes Passive Time...
by Jacqueline Winkelmann | Jan 22, 2018 | Recipes
Print Recipe Ratatouille Panzanella Salad I LOVE Bobby Flay…his simple, fresh, grilled food has always been a favorite of ours. This last one is a must-try! He has (brilliantly) mixed two of my favorite summer dishes; Ratatouille, a stew made with eggplant, tomatoes...
by Jacqueline Winkelmann | Jan 22, 2018 | Recipes
Print Recipe Improved Orange Chicken Stir-Fry Last night I spoke to one of my teams and we were discussing the best (and worst) choices at some of their favorite fast food places. Chinese food is always a favorite among teenagers, but our fast food choices were very...
by Jacqueline Winkelmann | Jan 22, 2018 | Recipes
Print Recipe The One-Pot Pasta Dish Looking for something quick and easy to make tonight? Love this recipe! Adapted from Cooking Light, this is a one-pot dish sure to please everyone in the family! Best part: easy cleanup! The pasta is actually cooked in the sauce, so...
by Jacqueline Winkelmann | Jan 22, 2018 | Recipes
Print Recipe Demo Recipe Ahhh…the Holidays are finally here, and the best part of Thanksgiving dinner…LEFTOVERS! I honestly could skip the mega long day on Thursday and go straight to Friday after Thanksgiving! One of my favorite things to make with leftover turkey is...
