Print Recipe
The One-Pot Pasta Dish
Looking for something quick and easy to make tonight? Love this recipe! Adapted from Cooking Light, this is a one-pot dish sure to please everyone in the family! Best part: easy cleanup! The pasta is actually cooked in the sauce, so skip the pasta “boil and drain” step! Try adding cooked chicken, ground turkey or lean ground beef for a heartier dish! And best of all…cost for 4 servings…$8.43!
This meal works well as a pre-practice or game meal; It has 55grams of carbs, 15 grams of protein(without the meat), 9 grams of fiber and 197 mg of calcium.
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil.
Stir to submerge noodles in liquid.
Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
Uncover; stir in salt. Add cooked meat if desired.
Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
-
