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The One-Pot Pasta Dish
Looking for something quick and easy to make tonight? Love this recipe! Adapted from Cooking Light, this is a one-pot dish sure to please everyone in the family! Best part: easy cleanup! The pasta is actually cooked in the sauce, so skip the pasta “boil and drain” step! Try adding cooked chicken, ground turkey or lean ground beef for a heartier dish! And best of all…cost for 4 servings…$8.43! This meal works well as a pre-practice or game meal; It has 55grams of carbs, 15 grams of protein(without the meat), 9 grams of fiber and 197 mg of calcium.
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Course Main Dish
Cuisine Italian
Prep Time 25 Minutes
Cook Time 15 Minutes
Passive Time 50 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 25 Minutes
Cook Time 15 Minutes
Passive Time 50 Minutes
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
  2. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
  3. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil.
  4. Stir to submerge noodles in liquid.
  5. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
  6. Uncover; stir in salt. Add cooked meat if desired.
  7. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
  8. Sprinkle with cheese.

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